Two-Crust Mini Apple Pies

A classic dessert with a twist, these Two-Crust Mini Apple Pies will make the perfect addition to your wedding dessert table. This project includes a recipe for apple pie filling, as well as two recipes for pie crusts. Use shortbread cookie dough for the top crust of these mini pies to switch up this traditional fall dessert recipe. These golden-brown, edible works of art would also make delicious homemade party favors or bridal shower desserts. For a festive extra touch, use a cookie cutter to top your petite pies with heart or leaf shapes.

Estimated CostUnder $10

Time to CompleteIn an evening

Primary TechniqueFood Crafting

SeasonFall

Project TypeFood and Drink